DESSERT
DESSERT
$14
marbled brioche bread pudding
topped with caramel sauce, creme anglaise
$14
$14
honeydew melon cheesecake
Midori crema,topped with a honeydew melon compote
$14
$14
100 grand bars
soft layers served with candy caramel sauce
$14
$14
lychee panna cotta
delicate lychee-inflused panna cotta, pomegranate reduction, with pomegranate-infused lychee
$14
$14
salted caramel butterscotch pot de crème
served with a chantilly cream
$14
$7
espresso/americano
$7
$8
latte/cappucino
$8
