dinner

Menu is subject to change based on seasonal ingredients, market availability and chef whimsy, with evolving flavors and surprises.

starters

$25

artisan cheese plate

acacia honeycomb, candied walnuts, balsamic drizzle, crostinis (contains nuts)

$25

$20

PEAR AND BRIE PITHIVIER

sweet pear chutney, balsamic onions, wild rocket salad, herb oil vinaigrette

$20

$28

wagyu steak tartare

Australian wagyu, shallots, parsley, chopped caper berries, dijon/whole grain mustard, garnished with quail egg yolk, grilled crostinis

$28

$29

Elk Carpaccio

farm-raise elk seared rare, smoked egg salad, curried horseradish infused beet sauce

$29

$22

braised pork cheek

curried Neiman Ranch pork cheek, watercress, apple & radish salad

$22

$27

saffron poached colossal shrimp cocktail

prawns, heirloom cheery tomato ragout, spicy cocktail sauce

$27

$25

sautéed lump crab cake

sweet corn sauce, pasilla chile and grilled corn relish

$25

$24

oysters on the 1/2 shell

six oysters, mignonette gelle, spicy ponzu

$24

$26

fried oysters

six oysters, asian salsa, spicy sriracha vinaigrette

$26

$18

crab bisque

lump crab, chives

$18

$17

red lentil and carrot coconut soup

tandoori spiced papadam, fresh cilantro

$17

house-made herbed rolls

freshly baked, salt & pepper, herbs based on chef's mood, whipped butter

SALADS

$18

the wedge

heirloom cherry tomatoes, candied bacon, chopped walnuts, Point Reyes blue cheese crumbles, house dressing

$18

porterhouse caesar

baby gem romaine, caesar dressing, shaved parmesan cheese, herb croutons

$18

$17

indian kale salad (vegan)

chopped kale, julienned red and gold beets, shredded carrots, pearl barley, curried beet vinaigrette

$17

steaks

SAUCES $4 each: BERNAISE | CREAMY AU POIVRE | PORT WINE BORDELAISE | POINT REYES BLUE CHEESE MORNAY. Please note that all of our steaks are garnished with a garlic and thyme infused beef tallow.

$65

prime 8 oz filet mignon

creekstone farms

$65

$63

prime 12 oz new york

CREEKSTONE FARMS, KANSAS

$63

$75

prime 16 oz ribeye

CREEKSTONE FARMS, KANSAS

$75

$192

PRIME 38 oz TOMAHAWK CHOP

CREEKSTONE FARMS, KANSAS

$192

$188

PRIME 36 OZ PORTERHOUSE

CREEKSTONE FARMS, KANSAS

$188

$78

WAGYU 8 OZ FILET MIGNON

MARGARET RIVER, AUSTRALIA

$78

$75

WAGYU 12 OZ NEW YORK

MARGARET RIVER, AUSTRALIA

$75

$108

WAGYU 16OZ RIBEYE

MARGARET RIVER, AUSTRALIA

$108

SIDES

$16

caesar'd brussels sprouts

shaved brussels sprouts, caesar dressing, parmesan cheese, herbed bread crumbs

$16

grilled jumbo asparagus

olive oil, salt and pepper, topped with béarnaise sauce

$16

blistered shishito peppers

miso vinagrette

$16

creamed grilled street corn

grilled corn, Mexican crema, queso fresco, lime juice, chipoltle pepper purée, roasted garlic, cream, tajin cream and fresh lemon zest

$16

creamed blue cheese spinach

steamed spinach, sautéed shallots, blue cheese mornay sauce

$16

pan roasted chef's blend of mushrooms

seasonal mushrooms, roasted with shallots

$16

cheesy potatoes

bacon-infused au gratin potatoes

$16

PORTERHOUSE mashed potatoes

roasted garlic, butter, cream, chopped parsley, salt

$16

plated entrées

$52

indian spiced chilean sea bass

indian spice marinated sea bass, dahl, saffron cucumber tomato raita

$52

$47

roasted elk striploin

sautéed pea tendril and forrest mushroom pearl barley, rosemary infused demigace

$47

$36

mary's airline chicken breast

swiss chard and chicken thigh ragout, dill-infused sauce

$36

$30

cajun chicken and adouille pappardelle pasta

okra, heirloom cherry tomatoes, bell pepper, collard greens, roasted tomato cream sauce

$30

$26

australian wagyu burger

Widmer cheese, heirloom tomatoes, shaved red onion, house made dill pickles, funked aioli, charcoal brioche bun

$26

$38

crispy skin duck breast

Maple Leaf Farms duck fried pasnip, peanut mole sauce, lime pickled serrano chile & cilantro salad

$38

wild scottish salmon

herb crusted, curried butternut squash puree, arugula, shaved celery and peptia salad

$38

specials

$32

monday: argentinian flat iron steak

grilled 8oz prime steak, tomato, onion, tomatillo, mixed green salad, chimichurri sauce

$32

$28

tuesday: 12oz grilled pork chop

bone-in, carmelized apple parsnip pureé, pancetta crumble, apple brand sauce

$28

$34

wednesday: camarones a la diabla

3 jumbo prawns, creamy grits, spicy tomato sauce

$34

thursday: 8oz steak frites

grilled 8oz prime flat iron steak, house-cut fries, au poivre sauce

$34

friday: cioppino

market fish, black mussels, tomatoes, rich tomato broth

$34

We procure our ingredients only from farms that practice humane antibiotic and steroid-free raising techniques. We believe in supporting local farms and fisheries which practice sustainability and pesticide-free growing practices.

Please note that eating raw or undercooked foods increases the risk of foodborne illness. Not all ingredients are listed on the menu. Please ask your server for our daily menu and report any food allergies to them.