dinner

Menu is subject to change based on seasonal ingredients, market availability and chef whimsy, with evolving flavors and surprises.

starters

$25

artisan cheese plate

acacia honeycomb, candied walnuts, balsamic drizzle, crostinis (contains nuts)

$25

$28

wagyu steak tartare

Australian wagyu, shallots, parsley, chopped caper berries, dijon/whole grain mustard, garnished with quail egg yolk, grilled crostinis

$28

$29

Elk Carpaccio

farm-raise elk seared rare, smoked egg salad, curried horseradish infused beet sauce

$29

$24

oysters on the 1/2 shell

six oysters, mignonette gelle, spicy ponzu

$24

$27

saffron poached colossal shrimp cocktail

prawns, heirloom cheery tomato ragout, spicy cocktail sauce

$27

$18

crab bisque

lump crab, chives

$18

$17

white bean & kale soup

charcoal croutons

$17

$20

tomato bruschetta & goat cheese tart

marinated heirloom tomatoes & goat cheese, living watercress salad

$20

$25

sautéed lump crab cake

sweet corn sauce, pasilla chile and grilled corn relish

$25

$22

korean bbq pork belly

niman ranch pork belly, charred pickled cucumber, togarashi dusted cotton candy

$22

$26

fried oysters

six oysters, asian salsa, spicy sriracha vinaigrette

$26

house-made herbed rolls

freshly baked, salt & pepper, herbs based on chef's mood, whipped butter

SALADS

$18

the wedge

heirloom cherry tomatoes, candied bacon, chopped walnuts, Point Reyes blue cheese crumbles, house dressing (contains nuts)

$18

porterhouse caesar

baby gem romaine, caesar dressing, shaved parmesan cheese, herbed croutons

$18

$17

ultimate fall salad (vegan)

chopped kale, shaved brussels sprouts, red cabbage, apples, pomegranate seeds, candied pecans, pomegranate dressing

$17

steaks

SAUCES $4 each: BERNAISE | CREAMY AU POIVRE | PORT WINE BORDELAISE | POINT REYES BLUE CHEESE MORNAY. Please note that all of our steaks are garnished with a garlic and thyme infused beef tallow.

$66

prime 8 oz filet mignon

creekstone farms, kansas

$66

$64

prime 12 oz new york

CREEKSTONE FARMS, KANSAS

$64

$76

prime 16 oz ribeye

CREEKSTONE FARMS, KANSAS

$76

$206

PRIME 38 oz TOMAHAWK CHOP

CREEKSTONE FARMS, KANSAS

$206

$199

PRIME 36 OZ PORTERHOUSE

CREEKSTONE FARMS, KANSAS

$199

$86

WAGYU 8 OZ FILET MIGNON

MARGARET RIVER, AUSTRALIA

$86

$83

WAGYU 12 OZ NEW YORK

MARGARET RIVER, AUSTRALIA

$83

$119

WAGYU 16OZ RIBEYE

MARGARET RIVER, AUSTRALIA

$119

SIDES

$16

caesar'd brussels sprouts

shaved brussels sprouts, caesar dressing, parmesan cheese, herbed bread crumbs

$16

grilled jumbo asparagus

olive oil, salt and pepper, topped with béarnaise sauce

$16

CHEESY POTATOES

bacon infused au gratin potatoes

$16

blistered shishito peppers

miso vinagrette

$16

creamed blue cheese spinach

steamed spinach, sautéed shallots, blue cheese mornay sauce

$16

pan roasted chef's blend of mushrooms

seasonal mushrooms, roasted with shallots

$16

cheesy potatoes

bacon-infused au gratin potatoes

$16

PORTERHOUSE mashed potatoes

roasted garlic, butter, cream, chopped parsley, salt

$16

creamed grilled street corn

grilled corn, mexican crema, queso fresco, lime juice, chipotle pepper purée, roasted garlic, cream, tajin, fresh lime juice

$16

plated entrées

$47

pan-roasted local halibut

parsnip and cauliflower puree, minted snow pea and radish salad

$47

$39

wild scottish salmon

brown butter turnip purée, baby mizuna, salsify, grapefruit salad

$39

$49

roasted elk striploin

sautéed pea tendril and forrest mushroom pearl barley, rosemary infused demi-glace

$49

$38

mary's airline chicken breast

braised cipolini onions & shishito peppers, mole verde

$38

$39

crispy skin duck breast

golden beet purée, baby frisee, duck confit spring roll, juneberry sauce

$39

$36

thai curry wagyu beef pasta

shaved wagyu filet, shimeji mushrooms, bell pepper, snow peas, rice noodles, peanuts, yellow curry sauce (contains nuts)

$36

specials

$28

tuesday: Classic Chicken Pot Pie

slow-cooked chicken, carrots, celery, peas, in a velvety cream sauce with golden buttery flaky crust

$28

$36

wednesday: camarones a la diabla

3 jumbo prawns, creamy grits, spicy tomato sauce (spicy)

$36

$30

thursday: Porterhouse Shepherd's Pie

ground lamb, porchini mushrooms, garden vegetable ragout, whipped parmesan potato topper

$30

$36

friday: cioppino

market fish, black mussels, tomatoes, rich tomato broth

$36

We procure our ingredients only from farms that practice humane antibiotic and steroid-free raising techniques. We believe in supporting local farms and fisheries which practice sustainability and pesticide-free growing practices.

Please note that eating raw or undercooked foods increases the risk of foodborne illness. Not all ingredients are listed on the menu. Please ask your server for our daily menu and report any food allergies to them.