EVENT MENUS

PORTERHOUSE EVENT MENUS

Celebrate your event with us! Scroll down to explore either tray passed options or three different full menu options for your special event.

Questions? Please contact us at manager@porterhousela.com.

TRAY PASSED HOT OPTIONS

Fried Pork Wings in Bourbon Glaze

Spicy Fried Oysters

Grilled Wagyu Filet Sliders

Duck Carpaccio on Grilled Crostini

Mushroom Duxelles in Phyllo Cup

Mini Pear and Brie Pithivier

Mini Crab Cakes

TRAY PASSED COLD OPTIONS

Lobster Bruchetta on Garlic Crisp

Crab Salad on Cucumber

Curry Chicken Salad on Garlic Crisp

Ahi Tartare in Phyllo Cup

Wagyu Steak Tartare on Grilled Crostini

TRAY PASSED DESSERT OPTIONS

Pumpkin Cheesecake Bites with Cranberry Compote

100,000 Bars Bites with Candy Caramel Sauce

Miniature Lemon Curd Mousse with Blackberry Gelee

Miniature Pot de Creme with Chantilly Cream

FULL MENU OPTIONS

MENU ONE: $125/PP

First Course (Choice)

Coconut Sweet Potato Soup

Caesar Salad

Entree (Choice)

Grilled Petite Prime Filet

Roasted Garlic Mashed Potato, Grilled Asparagus, Bordelaise Sauce

Thai Salmon

Som Tom Salad, Yellow Curry Sauce

Vegetable Pasta Primavera

Tomato, Onion, Broccolini, Baby Spinach, Tossed with Roasted Garlic Olive Oil

Dessert (Choice)

Pumpkin Cheesecake

Cranberry Compote, Crème Anglaise

100,000 Grand Bars

Salted Caramel Sauce

MENU TWO $150/PP

First Course (Choice)

Crab Bisque

Thai Quinoa Salad

Entree (Choice)

Grilled Prime Ribeye

Roasted Garlic Mashed Potato, Grilled Asparagus, Brandy Peppercorn Sauce

Chilean Sea Bass

Heirloom Tomato Marmelade, Arugula Pesto Sauce

Tofu Katsu

Sautéed Vegetable Ribbons, Coconut Curry Sauce

Dessert (Choice)

Pumpkin Cheesecake

Cranberry Compote, Creme Anglaise

Salted Caramel Butterscotch Pot de Creme

Chantilly Creme

MENU THREE $175/PP

First Course (Choice)

Crab Bisque

Caesar Salad

Baby Iceberg Wedge Salad

Second Course (Choice)

Crab Cake

Sweet Corn Sauce, Pasilla and Corn Relish

Braised Lamb Cheek

Pickled Radish, Pickled Celery, Braising Jus

Pear and Brie Pithivier

Wild Rocket Salad

Entreé (Choice)

Petite Wagyu Filet Mignon

Morel Mushroom Mashed Potato, Grilled Asparagus, Brandy Peppercorn Sauce

Chilean Sea Bass

Heirloom Tomato Marmelade, Arugula Pesto Sauce

Tofu Katsu

Sautéed Vegetable Ribbons, Coconut Curry Sauce

Dessert (Choice)

Pumpkin Cheesecake

Cranberry Compote, Crème Anglaise

Marbled Brioche Bread Pudding

Caramel Sauce, Orange Crème Anglaise