classically inspired. modernly interpreted. exceptionally executed.

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THURSDAY MAY 8TH: AN EVENING WITH KOVAL DISTILLERY

Porterhouse is more than just the name of one of the finest cuts of beef, it’s also in honor of our great friend, Ron Porter, whose restaurant dreams were tragically cut short. Yes, we’re Porterhouse, but this is very much Porter’s house.

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It is an absolute honor to be included as one of the @opentable “Diner’s Choice” restaurants! Thank you to our incredible patrons and staff who make Porterhouse all that it is. #DinersChoiceAward #opentabledinerschoicewinner #ste
If fish is your game, look no further than our Chilean Sea Bass. This dish is served with heirloom tomato marmalade and arugula pesto sauce, providing the perfect balance for this meaty fish.
After a great steak, it’s always nice to indulge in something a little sweet and savory... and that something is the marbled brioche bread pudding with a scoop of vanilla ice cream. Yes, it’s as good as it looks and sounds, but don’
This is it... the king of steaks! Strip steak on one side, filet mignon on the other... otherwise known as the porterhouse. And at 36oz of Prime beef, it really doesn’t get any better than this. #elsegundo #porterhouse #southbay #steak #primes