A PAIRED DINNER with Daou Family Estates
Porterhouse is partnering with DAOU Family Estates for a chef-crafted, multi-course wine pairing dinner. Expect iconic Paso Robles pours paired with elevated steakhouse favorites and seasonal dishes.
Save the date: Wednesday December 10th, 2025, 7PM.
Chef Bijan has curated an exceptional five-course menu, each dish thoughtfully paired with wines from one of Paso Robles’s most renowned wineries.
Menu
Welcome Pour
Rose, Paso Robles, Welcome Pour
First Course
Reserve Chardonnay, Paso Robes,
Seafood Sausage, Shaved Fennel Salad, Dill Remoulade
Second Course
Reserve Merlot, Paso Robles
Lamb Cheek, Creamy Grits, Bing Cherry Reduction
Third Course
Reserve Seventeen Forty
Braised Oxtail, Celeriac Puree, Curried Braising Jus
Fourth Course
Daou Estate, Son of a Lion, Paso Robles
Seared Wagyu Striploin, Forrest Mushroom Potato Risotto, Sauce Au Poivre
Fifth Course
Daou Port, Paso Robles?
Salted Dark Chocolate Pomegranate Tart, Pomegranate Reduction
Ticketed seating is limited and is at $125 per person. Click here to reserve your spot.