Dine LA 2026
Dine LA summer 2026
Porterhouse will be participating in this year’s Restaurant Week, happening Friday, August 14th through Friday August 28th, 2026.
Join us for a special Restaurant Week tasting menu at $75 per person.
Scroll down to explore what Chef Bijan has crafted for Summer 2026.
special event prix fixe MENU
Menu is $75 per person and cannot be shared
Starter
(Choose One)
Oysters on the half shell
spicy ponsu, champagne mignonette
prociutto wrapped wagyu carpaccio
creamy peppered blue cheese purée, micro arugula
crab bisque
lump crab, chives
porterhouse caesar salad
baby gem, caesar dressing, shaved parmesan cheese, herbed garlic croutons
entree
(Choose One)
Grilled Prime 8oz Filet Mignon
garlic mashed potatoes, grilled asparagus, bordelaise sauce
Mary's Chicken Breast
swiss chard and chicken thigh ragout, dill-infused sauce
pan-roasted local halibut
parsnip and cauliflower purée, minted snow pea and radish salad
thai vegetable pasta
shimeji mushrooms, bell pepper, snow peas, rice noodles, yellow curry sauce, chopped peanuts
steak upgrades
wagyu 16oz ribeye | +$45
wagyu 12oz new york | +$30
wagyu 8oz filet | +$20
prime 16oz ribeye | +$20
Dessert
(Choose One)
pineapple panna cotta
pineapple compote
Salted Caramel Pot de Creme
served with a chantilly cream
Mixed Fresh Berry Bowl
topped with fresh whipped cream
