Dine LA 2026
Dine LA 2026
Porterhouse will be participating in this year’s Restaurant Week, happening Friday, January 23rd through Friday February 6th, 2026.
Join us for a special Restaurant Week tasting menu at $75 per person.
Scroll down to explore what Chef Bijan has crafted for 2026.
special event prix fixe MENU
Menu is $75 per person and cannot be shared
Starter
(Choose One)
Oysters on the half shell
chili ponsu, champagne mignonette
crab cake
sweet corn sauce, papilla chile and grilled corn relish
red lentil soup
crispy papadum garnish
indian kale salad
golden beets, red beets, bell peppers, pepitas, pearl barley, curried red beet dressing
entree
(Choose One)
Grilled Prime Filet Mignon
garlic mashed potatoes, grilled asparagus, bordelaise sauce
Mary's Chicken Breast
swiss chard and chicken thigh ragout, dill-infused sauce
herb crusted Salmon
curried butternut squash puree, wild rocket, shaved celery, pepita salad
Tofu Katsu
sautéed vegetable ribbons, ginger mirin sauce
Dessert
(Choose One)
100 Grand Bars
hazelnut chocolate bars with crisped rice, candy caramel sauce
Salted Caramel Pot de Creme
served with a chantilly cream
Mixed Fresh Berry Bowl
topped with fresh whipped cream
