Join us for an evening with High West Distillery
Join us for an unforgettable evening celebrating High West Distillery, the iconic Utah-based whiskey producer known for innovating blending, bold flavors and a pioneering spirit. Founded in Park City, High West has become one of the most respected names in American whiskey, seamlessly blending tradition with a modern, adventurous approach.
To honor these exceptional whiskeys, Chef Bijan and our bartending team have created an exclusively paired tasting menu, thoughtfully designed to highlight the depth, charcater and nuance of each High West expression - from rich, layered bourbons to complex, spice-driven ryes.
Spots are by reservation only at $75 per person, plus tax & gratutity. Click here to reserve your seat.
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1st Course
Duck Carpaccio with a spiked luxardo cherry reduction, paired with a Perfect Manhattan made from High West Rendevous Rye.
2nd Course
Iberico Pork with roasted apple puree and apple bourbon sauce, paired with a Brawn Derby made with High West Bourbon.
3rd Course
Shredded Braised Kobe Cheek with a smashed rutabaga and chocolate bordelaise, paired with an American Trilogy made with High West Campfire.
4th Course
Ube Sweet Potato Pie with gingersnap cookie and Chantilly cream, paired with a Ward Eight made from High West Double Rye.
Seats are limited. Book your spot before it sells out.