JOIN US FOR A SPECIAL COCKTAIL PAIRING DINNER
WITH FERNET-BRANCA
Fernet-Branca graphic showing eagle and the globe
One spirit. Four courses. A secret recipe guarded since 1845.
Born in Milan and made from 27 herbs, roots, and spices gathered from around the world, Fernet-Branca has endured for generations as one of Italy’s boldest and most unmistakable amari. Along the way, it became something more: a cult favorite behind the bar and the unofficial handshake shared among bartenders.
For one night, we’re taking Fernet out of the shot glass and putting it at the center of the table. Chef Bijan and the Porterhouse bar team have created a four-course tasting experience exploring Fernet’s bitter, botanical, earthy, and mentholated character through food and cocktails.
THE MENU
WELCOME DRINK
Fernet & Coke, a nod to the beloved Argentine pairing
COURSE ONE
STRIPED BASS
Wild Rice Risotto, Fernet Beurre Blanc paired with Lemon Tart
COURSE TWO
BREAKFAST STUFFED QUAIL
Espresso Jus de Poulet paired with Early Bird
COURSE THREE
BISON
Matcha’d Celeriac, OG RB Reduction paired with Cordial Handshake
DESSERT
COCONUT “RICE CAKE”
Paired with Eagle’s Milk From Fernet beurre blanc and espresso jus to bison, matcha, and coconut
This is Fernet-Branca as you’ve never experienced it before. Bold. Bitter. Unexpected.
Join us on Wednesday, September 23rd at 6:30pm for a dinner nearly two centuries in the making. Limited seating available.