Photo courtesy of Bardstown Bourbon, photo of bottle and glass
Join us at Porterhouse for an intimate evening celebrating the craft and character of Bardstown Bourbon Company with an exceptional four-course bourbon pairing dinner.
The evening begins with a welcome Old Fashioned before unfolding into a thoughtfully curated progression of Bardstown expressions. Porterhouse Chef Bijan has created a special four-course menu for the evening, with each dish designed to complement the nuances and character of its paired bourbon.
Highlights include Bardstown Origin Series High Wheat paired with Bourbon Miso Glazed Black Cod, Double Barreled Rye alongside Pork Tenderloin, and Bardstown Limited paired with a rich Braised Short Rib.
For the finale, Chef Bijan presents a Flourless Chocolate Torte with Pecan Mousse and Bourbon Caramel Sauce, accompanied by an Espresso Martini.
An evening of exceptional bourbon, inspired cuisine, and artfully considered pairings, all delivered in the signature Porterhouse style.