Bottles of Patrimony wine and a glass of red wine
JOIN US FOR THE LION & THE LEGACY:
A special pairing dinner with Patrimony & Daou
Some wines deserve more than a glass. They deserve an entire evening.
On Wednesday, December 16th, Porterhouse invites you to an extraordinary five-course pairing dinner celebrating the remarkable wines of Patrimony and DAOU, two distinguished names from Paso Robles.
From the acclaimed DAOU Soul of a Lion Cabernet Sauvignon to the coveted Patrimony Cabernet Sauvignon and Caves des Lions, we'll explore a collection of wines that embody ambition, artistry, and exceptional craftsmanship.
To complement these extraordinary pours, Executive Chef Bijan has crafted an inspired five-course menu featuring caviar-topped seared scallop, elk tartare, smoked lamb rillette, and Japanese A5 striploin, culminating in a decadent dark chocolate and cherry dessert.
An evening of exceptional wines, imaginative cuisine, and the signature hospitality of Porterhouse.
Wednesday, December 16th, 2026
Five Courses | Curated Wine Pairings | Limited Seating
We look forward to sharing this special evening with you.
The menu for the evening