Join us for a truly memorable evening celebrating Penelope Bourbon, one of the most exciting and innovative names in modern American whiskey.
Founded in 2018 and named after co-founder Michael Paladini’s daughter, Penelope was built on a simple but ambitious idea: to create uniquely blended straight bourbons that balance tradition with a fresh, contemporary approach. Now part of MGP’s portfolio and distilled in Lawrenceburg, Indiana, Penelope has become known for its signature four-grain mash bill, blending corn, rye, wheat, and malted barley, which delivers a beautifully rounded profile of caramel, vanilla, toasted oak, baking spice, and gentle sweetness. The brand’s commitment to innovation shines through in its celebrated core expressions like Architect and Barrel Strength, as well as its award-winning Cooper Series cask finishes, which explore unique oak and barrel maturation techniques.
To honor these exceptional bourbons which known for their layered balance and modern refinement, Chef Bijan and our bar team have crafted an exclusive paired tasting menu. Each course and cocktail has been thoughtfully designed to highlight the depth, structure, and versatility of Penelope’s portfolio, from its approachable four-grain blends to its bold finished expressions.
Join us for a night of contemporary craftsmanship, elevated flavors, and unforgettable pours. Guests may also enjoy a taste of each whiskey neat.
